I made these cupcake toppers for my friend's wedding last month. I hate not knowing the flavors of things... I mean, why choose the vanilla when you can have the crème brulée?
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Who doesn’t love a cupcake? They’re a perfectly-sized handful of deliciousness. But in all my years of consuming baked goods, I have yet to come across the perfect cupcake (and I mean perfect!). So, I am on a quest to make it myself. Lots of trial and error and plenty of calories later, here is my journey…
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