I know this isn't cupcake related, but I attempted my first small wedding cake this week for Grammie & Pop's 60th Anniversary! Back when they got married in 1948, they didn't have a wedding cake, so I thought it would be nice if they had one to cut on this special anniversary.
The cake is my Mom's famous pound cake recipe that I absolutely love. I cheated a bit on the frosting and made a quick buttercream (instead of a traditional Swiss or French), but it was delicious! I was in a rush and didn't have time to ice it on the cake as smooth as I would have liked, but overall, it was beautiful and tasty.
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