Hello, Sprinkles!

Last week I traveled to Dallas for work with my husband. We were fortunate to have enough time to make a "required" stop at Sprinkles Cupcakes. I love the modern design of the place. It's sleek and clean and has lots of natural light. They have a "cupcake bar" where you can sip a coffee and eat your delicious cupcake while people-watching out the window.

I love these fabric cupcakes placed under the glass on the bar. Each flavor has a different colored dot.

A trip to Dallas would not be complete without taking some of these babies back home to Florida. Oh, a dozen should do it. I had to check them through security at the airport and the lady at the X-ray scanner yelled out "Who's cupcakes are these?" I proudly exclaimed, "Mine!" And she said, "You know there's one missing. Don't go blaming the TSA employees for eating your cupcake". (I just got a little hungry on the way to the airport, okay?). The flavors included: chocolate marshmallow, vanilla with chocolate icing, ginger lemon, cinnamon sugar, red velvet, dark chocolate, peanut butter chocolate and black & white! Yum!

Mother's Day Cupcakes

My Mom is one of my biggest fans, especially when it comes to my baking. So I wanted to make her the perfect Mother’s Day Cupcakes. Yellow with chocolate is her favorite, so I thought it would be a good opportunity to try out this moist yellow cake recipe (altered for cupcakes) from one of my favorite baking blogs. This is a first for the butter flavouring and I was pleasantly surprised. I have to say, I think this cupcake recipe trumps Magnolia. It’s not nearly as dense; it’s lighter, but without being spongy or airy. It’s so moist and delicious, even my Mom votes for this recipe. I think it's now going to be my standby yellow cake recipe! Try it out and let me know what you think.

Moist Yellow Cake
1 cup (2 sticks) of butter (room temperature)
2 cups of sugar
4 eggs (room temperature)
3 cups of sifted self-rising flour (White Lily)
1 cup of whole milk (room temperature)
1 teaspoon pure vanilla extract
1/2 teaspoon butter flavouring

Preheat oven to 350 degrees.
Line 24 cupcake tins.
Using a mixer, cream butter until fluffy.
Add sugar and continue to cream for about 7 minutes.
Add eggs one at a time. Beat well after each egg is added.
Add flour and milk (alternating to creamed mixture), beginning and ending with flour.
Add vanilla and butter flavoring to mix; until just mixed.
Spoon batter into liners, filling them about three-quarters full.
Bake for 25 - 30 minutes (depending on your oven) until done.
Cool for 5 - 10 minutes.

For the icing, I used Magnolia’s Chocolate Buttercream. Yum!

Mini Baby Shower Cupcakes

We had a baby shower at work and mini cupcakes just seemed appropriate. They turned out wonderful. The cake is a new yellow cake recipe that I just tried, which was delicious and very moist. Unfortunately, I ran out of steam at 11pm and dug through the pantry and found a can of chocolate icing. I piped it on so it looked homemade and topped them with tiny silver dragées. I remember using these as kid to decorate cookies, but I was never able to find in the stores later in life. Apparently the FDA took them off the market or something ridiculous. So what's a girl to do but go to Italy to buy some. I found them in a tiny grocery store in Rome. And the way I see it, if they're good enough for Rome, they're good enough for me!

My First Cake Dome

I've always wanted a cake dome. My sweet Mom just picked this up for me at an estate sale for only $5. It looks even prettier with cupcakes inside of it!

Favors

My best friend is getting married next month so my Mom and I gave her a shower on Sunday. Since it's so close to Valentine's Day, we did a red and white theme. I bought these cute little plastic takee outee boxes for the favors, but didn't want to fill them with the usual candy kisses, so I made mini cupcakes. We tied them with ribbon, printed everyone's names on them and then used them as the place settings. A delicious take away.

Vanilla's Cupcakery

I have been meaning to post about the new (well, not so new anymore) cupcake shop in Jacksonville. It's called Vanilla's Cupcakery and is located on St. John's Avenue. I went a few months ago and got 4 cupcakes to go: 2 vanilla cake with chocolate icing, one strawberry, and one chocolate cake with peanut butter icing. Exremely delicious.

I went back over the holidays and discovered that they had changed their cupcake size from standard to jumbo. More for your money...good. But jumbo cupcakes... bad. There's something about the standard cupcake size that is delicate and simple. The jumbo ones just don't look as cute and "bite-size" to me. But they did have some new flavors (my friend Kristin and I cut ours in half and shared). They revamped the Strawberry cupcakes (which totally tasted like Bryers strwaberry ice cream!), and I was brave enough to try the Aztec Hot Coca flavor. It was definitely different.

Anyway. If you're in the area, definitely stop by. The cupcakes run from $2.50-$3.50 depending on the flavor. http://www.vanillascupcakery.com/

Cupcakes in NYC

A few weeks ago I went to visit my good friend in New York City. We both have an affinity for cupcakes, so we made a point to stop at some of the most delicious bakeries. Our original plan for the "cupcake tour" didn't officially happen, because we we always too full to stop at yet another bakery.

I did come across these too-cute-to-eat cupcakes in Chelsea Market.

We also made it to Billy's Bakery in Chelsea. I have been wanting to try this place for awhile after seeing the owner do a segment on Martha. The cupcakes were very good, and the shop was cute, too.

Of course I couldn't go to NY without a trip (okay - trips) to my favorite bakery of all, Magnolia. There is a new one that has opened in Rockefeller Center that is not as crowded as the one located in the Village, where the line wraps around the building!
So many places on the list that we didn't make it to. Like Buttercup, Sugar Sweet Sunshine and Two Little Red Hens, so I have plenty of reasons to return!